Aambra olives, preserved lemon, black lime / 9

Rock oyster, fermented onion, isot oil / 7ea

Molasses flat bread / 12

Burnt butter kubaneh bread, black cumin butter / 9ea

Jerusalem artichoke tart, tahini yoghurt / 8ea

Moreton Bay bug borek, dagga gazawiya / 15ea

Smoked carrot hummus, cumin oil, pickles / 14

Heirloom cucumbers, sunflower seeds / 18

Wagyu beef skewer, chickpea biber, fennel / 18ea

Raw tuna kibbeh nayeh, betel leaf, fermented chilli / 34

Lamb dumplings, red chilli shatta, smoked yoghurt / 35

Woodfired eggplant, spiced tomato, chickpeas / 26

Macaron bil laban, spanner crab, aleppo pepper / 48

Market fish, saffron cream, almond tarator / MP

Lamb shoulder malfouf, braised greens / 59

300g MB9 inside skirt, smoked date butter / 85

Dry aged carob glazed duck crown, mujadara rice / 129

800g MB7 rib eye on the bone, urfa mustard, molokhia / 260

Cauliflower, barberries, pumpkin seeds / 24

Batata harra potatoes, smoked oyster tarama / 19

Cabbage and zucchini salata, toasted sesame / 16