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à la carte

*sample menu

ROCK OYSTER, PRESERVED LEMON MIGNONETTE / 7ea

CONFIT GARLIC AND HERBS FLAT BREAD / 12

BURNT BUTTER KUBANEH BREAD / 9ea

JERUSALEM ARTICHOKE TART, TAHINI YOGHURT / 8ea

MORETON BAY BUG BOREK / 15ea

SMOKED CARROT HUMMUS, CUMIN OIL, PICKLES / 14

OYSTER TARAMASALATA, LOCAL GREENS / 16

HEIRLOOM TOMATO, BUFFALO AREESHE CHEESE, SUMAC / 22

WAGYU BEEF TARTARE, CAPSICUM BIBER, BREAD CRISP / 28

RAW TUNA KIBBEH NAYEH, BETEL LEAF, FERMENTED CHILLI/ 34

LAMB DUMPLINGS, WALNUTS , GREEN CHILLI / 28

WOODFIRED EGGPLANT , SPICED TOMATO, CHICKPEAS / 26

SPANNER CRAB NOODLES, YOGHURT, ALEPPO PEPPER/ 48

KING PRAWNS , TAHINI, SUJUK BUTTER / 39

MARKET FISH FILLET, SAFFRON BEURRE BLANC, ALMOND CREAM / MP

WHOLE MURRAY COD, GREEN TOMATO, TAMARIND /145

LAMB SHOULDER, FREEKEH, SOUR YOGHURT / 59

DRY AGED CAROB GLAZED DUCK CROWN / 119

2GR WAGYU INSIDE SKIRT MB9, 200g / 46

DIAMANTINA BLACK ONYX SIRLOIN, MB7, 300g / 85

WESTHOLME F1 WAGYU EYE FILLET, MB5, 200g / 95

CUT TO ORDER TAJIMA RIB EYE ON THE BONE MB5 per100g / 30

ALL STEAK SERVED WITH URFA MUSTARD AND SMOKED DATE BUTTER

CAULIFLOWER, BARBERRIES, PUMPKIN SEEDS / 24

CHARCOAL GREENS, FAVA , BLACK LIME / 18

WOODFIRED RICE, LENTIL, CARAMELISED ONIONS / 14

SPICED COCKTAIL POTATOES, GARLIC TOUM / 18

CABBAGE AND ZUCCHINI SALAD, TOASTED SESAME / 16

banquet

*minimum 2 guests

Available for groups of 2 or more

Jerusalem artichoke tart, tahini yoghurt

Burnt butter kubaneh bread, black cumin butter

Smoked carrot hummus, cumin oil, pickles

Raw tuna kibbeh nayeh, fermented chilli, betel

Woodfired eggplant, spiced tomato, chickpeas

Macaron bil laban, spanner crab, aleppo pepper

Snapper, saffron cream, almond tarator

OR

Dry aged carob glazed duck, mujadara rice

Cabbage and zucchini salata, toasted sesame

Chocolate halva cake, sumac ashta