AAMBRA OLIVES, PRESERVED LEMON, BLACK LIME / 9

ROCK OYSTER, FERMENTED ONION, ISOT OIL / 7ea

MOLASSES FLAT BREAD / 12

BURNT BUTTER KUBANEH BREAD, BLACK CUMIN BUTTER / 9ea

SMOKED CARROT HUMMUS, CUMIN OIL, PICKLES / 13

RAW SCALLOP DOLMA, SPICED RICE / 16ea

SMOKED OYSTER TARAMA / 14

MORETON BAY BUG BOREK, DAGGA GAZAWIYA / 15ea

SAMKE HARRA WHITING SANDO, PINE NUT / 16ea

LAMB TONGUE SKEWER, ROSE HARISSA, SUMAC ONIONS / 16ea

RAW TUNA KIBBEH NAYEH, FERMENTED CHILLI / 34

WHIPPED FETA, MELONS, MINT / 19

WAGYU BEEF SFIHA ,FENNEL TORSHI / 21

OCTOPUS SKEWER, MUHAMMARA, WALNUTS / 18ea

CHARRED EGGPLANT , BUFFALO LABNEH, ZAATAR / 24

WOODFIRED CHICKEN DUMPLING, WHEY, KOUSA / 32

MACARON LABAN, SPANNER CRAB, ALEPPO PEPPER / 48

QLD GROUPER MASGOUF, TAMARIND, TOMATO / 65

LIONS MANE MUSHROOM, AAMBA, LEEK, FAVA SALATA / 45

WHOLE MARKET FISH, SAFFRON, ALMOND / MP

DRY AGED CAROB DUCK CROWN, MUJADARA RICE H.69 / W. 110

WOODFIRED LAMB SADDLE, MAKANEK, ZHOUG / 59

300G MB9 BAVETTE STEAK, CHEMEN GARUM / 89

800G MB7 WAGYU RIB EYE, SMOKED DATE BUTTER / 280

CAULIFLOWER, GOAT AREESH, BARBERRY JAM / 23

BATATA HARRA POTATOES, TOUM / 18

CABBAGE AND CUCUMBER SALATA, TOASTED TAHINI / 16

SEASONAL LEAVES, SHANKLISH, POMEGRANATE / 16E

COCONUT MOHALLABIA, FIGS, ROSE WATER MERINGUE

CHOCOLATE HALVA CAKE, SUMAC ASHTA

WOODFIRED KNEFE, FROZEN YOGHURT, PISTACHIO

KAYMAK AND DATE ICECREAM, AAMBRA FIRST PRESS OLIVE OIL